If whiskey and rye tend to catch your eye, Ember’s spirit library comprises 72 whiskey and bourbon labels including the highly sought-after Pappy Van Winkle’s Family reserve – in the 15 and 20-year varieties – as well as celebrated brands like Buffalo Trace, Redbreast and WhistlePig. From esoteric whites to Napa Valley reds and everything in between, Ember’s expansive and superior selection satisfies – by the bottle or by the glass. Ember’s in-house sommelier scoured the globe to source hundreds of wine labels including 34 different 100-point wines from nine different countries and 26 unicorn wines found nowhere else in in the state. No fine dining experience is complete without a perfect wine pairing and Ember’s selection is on par or better than any wine cellar in the great state of Arizona. And of course, every single ingredient used at Ember is painstakingly sourced from only the finest corners of the food world.

While steaks and chops are the main attraction, Ember also serves up a robust seafood menu complete with perfectly prepared fresh fish, Maine lobster, King Crab and a daily oyster selection sure to tantalize your taste buds with every bite. Choose from USDA Prime or American Wagyu beef in seven different sized cuts, braised buffalo short ribs, Colorado lamb chops and veal and venison dishes all perfectly prepared over a wood burning grill. Starting with a scratch kitchen in full view from any dining area in the restaurant, Ember serves up an extraordinary selection of the finest steak cuts and chops you could ask for. Get to know Ember, the Valley’s latest addition to an already incredible fine dining roster. Aptly named for its wood-fired grills, Ember provides a smoldering and intimate dining ambiance, exceptional customer service and – of course – the highest quality steaks and seafood.

If you’ve been bellied-up to a table game or pulled a slot lever in the all-new We-Ko-Pa Casino Resort just outside Scottsdale in Fort McDowell, Arizona, you’ve likely caught a glimpse of the fiery letters and imposing iron door of the Phoenix area’s newest elevated dining experience – Ember.

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